Soy milk and olive oilĪre you looking for a vegan heavy cream substitute? If so, you are at the right spot. It serves as the correct alternative for baking but not whipping. Heavy cream is the one that does this job perfectly. With the combination of butter and milk, the end product will not give stiff peaks. The disadvantage that might seem negligible but important in terms of texture is the stiff peaks. If using low-fat milk, thickening agents like flour help reach the needed consistency.Keep mixing it till it becomes silky smooth. To avoid this, try mixing it over a bowl of hot water.
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